APA (7th ed.) Citation

Cheong, D. S. W., Kasim, A., Sazili, A. Q., Omar, H., & Teoh, J. Y. (2016). Effect of supplementing spirulina on live performance, carcass composition and meat quality of Japanese quail. Institute of Research and Development, Walailak University.

Chicago Style (17th ed.) Citation

Cheong, Danny Swee Weng, Azhar Kasim, Awis Qurni Sazili, Hishamuddin Omar, and Jia Yi Teoh. Effect of Supplementing Spirulina on Live Performance, Carcass Composition and Meat Quality of Japanese Quail. Institute of Research and Development, Walailak University, 2016.

MLA (9th ed.) Citation

Cheong, Danny Swee Weng, et al. Effect of Supplementing Spirulina on Live Performance, Carcass Composition and Meat Quality of Japanese Quail. Institute of Research and Development, Walailak University, 2016.