APA (7th ed.) Citation

Ajdari, Z., Ebrahimpour, A., Abdul Manan, M., Hamid, M., Mohamad, R., & Ariff, A. (2011). Assessment of monacolin in the fermented products using Monascus purpureus FTC5391. Hindawi Publishing Corporation.

Chicago Style (17th ed.) Citation

Ajdari, Zahra, Afshin Ebrahimpour, Musaalbakri Abdul Manan, Muhajir Hamid, Rosfarizan Mohamad, and Arbakariya Ariff. Assessment of Monacolin in the Fermented Products Using Monascus Purpureus FTC5391. Hindawi Publishing Corporation, 2011.

MLA (9th ed.) Citation

Ajdari, Zahra, et al. Assessment of Monacolin in the Fermented Products Using Monascus Purpureus FTC5391. Hindawi Publishing Corporation, 2011.