APA (7th ed.) Citation

Kamal Bahrin, E., Samsu Baharuddin, A., Ibrahim, M. F., Abdul Razak, M. N., Sulaiman, A., Abd. Aziz, S., . . . Nishida, H. (2012). Physicochemical property changes and enzymatic hydrolysis enhancement of oil palm empty fruit bunches treated with superheated steam. North Carolina State University.

Chicago Style (17th ed.) Citation

Kamal Bahrin, Ezyana, Azhari Samsu Baharuddin, Muhammad Faizal Ibrahim, Muhammad Nafis Abdul Razak, Alawi Sulaiman, Suraini Abd. Aziz, Mohd Ali Hassan, Yoshihito Shirai, and Haruo Nishida. Physicochemical Property Changes and Enzymatic Hydrolysis Enhancement of Oil Palm Empty Fruit Bunches Treated with Superheated Steam. North Carolina State University, 2012.

MLA (9th ed.) Citation

Kamal Bahrin, Ezyana, et al. Physicochemical Property Changes and Enzymatic Hydrolysis Enhancement of Oil Palm Empty Fruit Bunches Treated with Superheated Steam. North Carolina State University, 2012.