Microbial characterization of hydrogen producing bacteria in fermented food waste at different pH values

Microbial characterization of hydrogen producing bacteria in fermented food waste at different pH values

An anaerobic fermentation of food waste was conducted in a 0.5 L bioreactor incubated at a thermophilic temperature of 55 °C to evaluate the effects of different controlled pH values (5.0, 5.5 and 6.0) on biohydrogen production. Effective biohydrogen production was found at controlled pH 5.5 and 6.0...

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Bibliographic Details
Main Authors: Mohd Yasin, Nazlina Haiza, Abdul Rahman, Nor'aini, Che Man, Hasfalina, Mohd Yusoff, Mohd Zulkhairi, Hassan, Mohd Ali
Format: Article
Language:English
Published: Elsevier 2011
Online Access:http://psasir.upm.edu.my/id/eprint/22362/
http://psasir.upm.edu.my/id/eprint/22362/1/Microbial%20characterization%20of%20hydrogen%20producing%20bacteria%20in%20fermented%20food%20waste%20at%20different%20pH%20values.pdf

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