APA (7th ed.) Citation

Cheong, L. Z., Tan, C. P., Long, K., Idris, N. A., Yusof, M. S. A., & Lai, O. M. (2011). Baking performance of palm diacylgiycerol bakery fats and sensory evaluation of baked products. Wiley - V C H Verlag GmbH & Co. KGaA.

Chicago Style (17th ed.) Citation

Cheong, Ling Zhi, Chin Ping Tan, Kamariah Long, Nor Aini Idris, Mohd. Suria Affandi Yusof, and Oi Ming Lai. Baking Performance of Palm Diacylgiycerol Bakery Fats and Sensory Evaluation of Baked Products. Wiley - V C H Verlag GmbH & Co. KGaA, 2011.

MLA (9th ed.) Citation

Cheong, Ling Zhi, et al. Baking Performance of Palm Diacylgiycerol Bakery Fats and Sensory Evaluation of Baked Products. Wiley - V C H Verlag GmbH & Co. KGaA, 2011.