Physical properties of palm based Diacylglycerol and palm-based oils in the preparation of shelf-stable margarine

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Physical properties of palm based Diacylglycerol and palm-based oils in the preparation of shelf-stable margarine

Ternary mixtures containing palm olein (POL), palm kernel oil (PKO) and palm oil-based diacylglycerol (PO-DAG) were designed using mixture design. The corresponding physical properties such as solid fat content (SFC) as well as deviation from SFC (ΔSFC) using nuclear magnetic resonance (NMR) and mel...

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Bibliographic Details
Main Authors:	Saberi, Amir Hossein, Lai, Oi Ming, Miskandar, Mat Sahri
Format:	Article
Language:	English
Published:	Wiley 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/22343/ http://psasir.upm.edu.my/id/eprint/22343/1/Physical%20properties%20of%20palm%20based%20Diacylglycerol%20and%20palm.pdf

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