Added Soy Proteins in Processed Meats in Malaysia

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Added Soy Proteins in Processed Meats in Malaysia

Two methods were used to determine the amount of soya protein added in some local processed meat products. The use of soya protein in processed meat formulation is increasing because of the high cost of meat. At present there are no strict measures to ensure the proper use of food extenders in mea...

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Bibliographic Details
Main Authors:	Babji, Abdul Salam, Abdul Wahab, Adnan, Abdullah, Aminah
Format:	Article
Language:	English English
Published:	1984
Online Access:	http://psasir.upm.edu.my/id/eprint/2234/ http://psasir.upm.edu.my/id/eprint/2234/1/Added_Soy_Proteins_in_Processed_Meats_in_Malaysia.pdf

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