Babji, A. S., Abdul Wahab, A., & Abdullah, A. (1984). Added Soy Proteins in Processed Meats in Malaysia.
Chicago Style (17th ed.) CitationBabji, Abdul Salam, Adnan Abdul Wahab, and Aminah Abdullah. Added Soy Proteins in Processed Meats in Malaysia. 1984.
MLA (9th ed.) CitationBabji, Abdul Salam, et al. Added Soy Proteins in Processed Meats in Malaysia. 1984.
Warning: These citations may not always be 100% accurate.