Preparation and characterisation of water-soluble phytosterol nanodispersions.

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Preparation and characterisation of water-soluble phytosterol nanodispersions.

The purpose of this study was to prepare and characterise water-soluble phytosterol nanodispersions for food formulation. The effects of several factors were examined: four different types of organic phases (hexane, isopropyl alcohol, ethanol and acetone), the organic to aqueous phase ratio and conv...

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Bibliographic Details
Main Authors:	Leong, Wai Fun, Lai, Oi Ming, Long, Kamariah, Che Man, Yaakob, Misran, Misni, Tan, Chin Ping
Format:	Article
Language:	English English
Published:	Elsevier 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/22295/ http://psasir.upm.edu.my/id/eprint/22295/1/Preparation%20and%20characterisation%20of%20water.pdf

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