Spectrophotometric determination of benzoic acid based on inhibitive effect on tyrosinase enzyme

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Spectrophotometric determination of benzoic acid based on inhibitive effect on tyrosinase enzyme

A simple method for detection of benzoic acid in food products has been developed based on inhibitive effect on tyrosinase enzyme. A mixture of tyrosinase, phenol and 3-methyl-2-benzothiazolinone hydrazone (MBTH) gave a maroon coloured solution which was bleached upon addition of benzoic acid. The w...

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Bibliographic Details
Main Authors:	Hamzah, Hairul Hisham, Yusof , Nor Azah, Salleh, Abu Bakar, Abu Bakar , Fatimah
Format:	Article
Language:	English
Published:	Chemical Publishing Co. 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/22278/ http://psasir.upm.edu.my/id/eprint/22278/1/Spectrophotometric%20determination%20of%20benzoic%20acid%20based%20on%20inhibitive%20effect%20on%20tyrosinase%20enzyme.pdf

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