Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions

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Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions

The effect of four different types of sucrose fatty acid esters as nonionic emulsifiers on the physicochemical properties of water-soluble phytosterol nanodispersions was investigated. In general, the mean particle sizes of the prepared phytosterol nanodispersions ranged from 2.8 to 259.9 nm. The ph...

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Bibliographic Details
Main Authors:	Leong, Wai Fun, Che Man, Yaakob, Lai, Oi Ming, Long, Kamariah, Nakajima, Mitsutoshi, Tan, Chin Ping
Format:	Article
Language:	English
Published:	Elsevier 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/22270/ http://psasir.upm.edu.my/id/eprint/22270/1/22270.pdf

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