Specific polymerase chain reaction (PCR) analysis of raw meats and fats of pigs for Halal authentication

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Specific polymerase chain reaction (PCR) analysis of raw meats and fats of pigs for Halal authentication

Species-specific polymerase chain reaction (PCR) analysis of a conserved region in the mitochondrial (mt) 12S ribosomal RNA (rRNA) gene was developed for species identification from raw pork and lard samples. Genomic DNA of pork and lard were successfully extracted and were found to be of good quali...

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Bibliographic Details
Main Authors:	Azmi, Aida Azrina, Che Man, Yaakob, Al-Kahtani, Hassan A., Abdul Rahim, Raha, Radu, Son
Format:	Article
Language:	English
Published:	IDOSI Publications 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/22247/ http://psasir.upm.edu.my/id/eprint/22247/1/Specific%20polymerase%20chain%20reaction.pdf

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