APA (7th ed.) Citation

Azmi, A. A., Che Man, Y., Al-Kahtani, H. A., Abdul Rahim, R., & Radu, S. (2011). Specific polymerase chain reaction (PCR) analysis of raw meats and fats of pigs for Halal authentication. IDOSI Publications.

Chicago Style (17th ed.) Citation

Azmi, Aida Azrina, Yaakob Che Man, Hassan A. Al-Kahtani, Raha Abdul Rahim, and Son Radu. Specific Polymerase Chain Reaction (PCR) Analysis of Raw Meats and Fats of Pigs for Halal Authentication. IDOSI Publications, 2011.

MLA (9th ed.) Citation

Azmi, Aida Azrina, et al. Specific Polymerase Chain Reaction (PCR) Analysis of Raw Meats and Fats of Pigs for Halal Authentication. IDOSI Publications, 2011.