APA (7th ed.) Citation

Ariffin, N., Cheong, L. Z., Koh, S. P., Long, K., Tan, C. P., Yusoff, M. S. A., . . . Lai, O. M. (2011). Physicochemical properties and sensory attributes of medium- and long-chain triacylglycerols (MLCT)-enriched bakery shortening. Springer-Verlag.

Chicago Style (17th ed.) Citation

Ariffin, Norlelawati, Ling Zhi Cheong, Soo Peng Koh, Kamariah Long, Chin Ping Tan, Mohd Suria Affandi Yusoff, Nor Aini Idris, Seong Koon Lo, and Oi Ming Lai. Physicochemical Properties and Sensory Attributes of Medium- and Long-chain Triacylglycerols (MLCT)-enriched Bakery Shortening. Springer-Verlag, 2011.

MLA (9th ed.) Citation

Ariffin, Norlelawati, et al. Physicochemical Properties and Sensory Attributes of Medium- and Long-chain Triacylglycerols (MLCT)-enriched Bakery Shortening. Springer-Verlag, 2011.