Deep frying performance of enzymatically synthesised palm-based medium- and long-chain triaclyglycerols (MLCT) oil blends

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Deep frying performance of enzymatically synthesised palm-based medium- and long-chain triaclyglycerols (MLCT) oil blends

The main aim of this work was to assess the frying strength of the enzymatically synthesized palm-based medium- and long-chain triacylglycerols (MLCT) oil with the aid of different antioxidants under deep-frying conditions. Palm-based MLCT oil in the presence of synthetic or natural antioxidants sho...

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Bibliographic Details
Main Authors:	Koh, Soo Peng, Arifin, Norlelawati, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Long, Kamariah, Lai, Oi Ming
Format:	Article
Language:	English
Published:	Springer 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/22241/ http://psasir.upm.edu.my/id/eprint/22241/1/Deep%20frying%20performance%20of%20enzymatically%20synthesised%20palm.pdf

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