APA (7th ed.) Citation

Koh, S. P., Arifin, N., Tan, C. P., Yusoff, M. S. A., Long, K., & Lai, O. M. (2011). Deep frying performance of enzymatically synthesised palm-based medium- and long-chain triaclyglycerols (MLCT) oil blends. Springer.

Chicago Style (17th ed.) Citation

Koh, Soo Peng, Norlelawati Arifin, Chin Ping Tan, Mohd Suria Affandi Yusoff, Kamariah Long, and Oi Ming Lai. Deep Frying Performance of Enzymatically Synthesised Palm-based Medium- and Long-chain Triaclyglycerols (MLCT) Oil Blends. Springer, 2011.

MLA (9th ed.) Citation

Koh, Soo Peng, et al. Deep Frying Performance of Enzymatically Synthesised Palm-based Medium- and Long-chain Triaclyglycerols (MLCT) Oil Blends. Springer, 2011.