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Functional alteration of breast muscle fatty acid profile by manipulation of dietary n-6:n-3 ratios in broiler chickens

Breast muscle fatty acid (FA) profile was studied in broiler chickens fed at different levels of n-6:n-3 polyunsaturated fatty acid (PUFA) ratios in 4 treatment groups; very high level of n-6:n-3 ratios (VH), high level of n-6:n-3 ratios (H), low level of n-6:n-3ratios (L), very low level of n-6:n-3...

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Bibliographic Details
Main Authors:	Maroufyan, Elham, Kasim, Azhar, Bejo, Mohd Hair, Loh, Teck Chwen, Farjam, Abdoreza Soleimani, Ebrahimi, Mahdi
Format:	Article
Language:	English
Published:	Academic Journals 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/22225/ http://psasir.upm.edu.my/id/eprint/22225/1/22225.pdf

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