Properties of glutamate dehydrogenase in developing legume fruit. II.The effects of divalent cations.

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Properties of glutamate dehydrogenase in developing legume fruit. II.The effects of divalent cations.

The activity of EDTA-inhibited glutamate dehydrogenase from a crude seed extract of Lupinus angustifolius could be partially or fully restored by the addition of divalent cations to the incubation mixture. Mn2+ and Ca2+ gave the highest stimulations of 67% and 66% of the control, respectively; fol...

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Bibliographic Details
Main Author:	Mahmood, Marziah
Format:	Article
Language:	English English
Published:	1983
Online Access:	http://psasir.upm.edu.my/id/eprint/2221/ http://psasir.upm.edu.my/id/eprint/2221/1/Properties_of_glutamate_dehydrogenase_in_developing_legume_fruit._II.pdf

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