Genetic improvement of banana using conventional and in vitro technologies.

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Genetic improvement of banana using conventional and in vitro technologies.

Banana (Musa spp.) is an important nutrient-rich fruit crop cultivated in the tropics and sub-tropics for local consumption and export. Targets for genetic improvement of banana range from improved fruit quality, yield, disease resistance, tolerance to biotic and abiotic stresses, and the biosynthes...

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Bibliographic Details
Main Authors:	Sipen, Philip, Chubo, John Keen, Hung, Patricia King Jie, Ong, Kian Huat, Davey, Michael R.
Format:	Article
Language:	English
Published:	Taylor & Francis 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/22201/

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