Physiochemical characteristics of alcohol-acid modified sago and rice starches

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Physiochemical characteristics of alcohol-acid modified sago and rice starches

Native starch has limited applications. It has many disadvantages in industrial applications such as insolubility in cold water, loss of viscosity, and thickening power after cooking. In order to overcome these disadvantages, native starch is modified through physical, chemical or biotechnological t...

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Bibliographic Details
Main Authors:	Sia, R. H., Neoh, P. N. P., Wong, Sie Chuong, Amarthalingam, Rajan, Yiu, Pang Hung
Format:	Article
Language:	English
Published:	Institut Kimia Malaysia 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/22189/ http://psasir.upm.edu.my/id/eprint/22189/1/Physiochemical%20characteristics%20of%20alcohol-acid%20modified%20sago%20and%20rice%20starches.pdf

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