Safe use of chlorpyrifos for insect pest management in leaf mustard (Brassica juncea (L) Coss.)

Leaf or Chinese mustard (Brassica juncea L. Coss.) is one of the main vegetables consumed in Malaysia. Farmers widely use chlorpyrifos as active ingredients for insect pest control in leaf mustard crops, and repeated applications are a common practice. Thus, studies are needed to determine residue l...

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Main Authors: Goh, Wei Ling, Yiu , Pang Hung, Wong, Sie Chuong, Rajan, Amartalingam
Format: Article
Language:English
English
Published: WFL Publisher 2011
Online Access:http://psasir.upm.edu.my/id/eprint/22187/
http://psasir.upm.edu.my/id/eprint/22187/1/Safe%20use%20of%20chlorpyrifos%20for%20insect%20pest%20management%20in%20leaf%20mustard.pdf
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author Goh, Wei Ling
Yiu , Pang Hung
Wong, Sie Chuong
Rajan, Amartalingam
author_facet Goh, Wei Ling
Yiu , Pang Hung
Wong, Sie Chuong
Rajan, Amartalingam
author_sort Goh, Wei Ling
building UPM Institutional Repository
collection Online Access
description Leaf or Chinese mustard (Brassica juncea L. Coss.) is one of the main vegetables consumed in Malaysia. Farmers widely use chlorpyrifos as active ingredients for insect pest control in leaf mustard crops, and repeated applications are a common practice. Thus, studies are needed to determine residue levels with respect to time or frequency of application to ensure residue levels at harvest are below the international MRL. An experiment was conducted in a greenhouse at the share farm in Universiti Putra Malaysia Bintulu Campus to study leaf residue levels of the insecticide chlorpyrifos used to control insect pests in leaf mustard (Brassica juncea L. Coss.). There were three treatments including an untreated control in four replicates. Chlorpyrifos was applied at 0.46, 0.92 kg a.i./ha at 3 weeks after sowing. Leaf samples for residue analysis were harvested at 8, 14 and 20 days after treatment. Chlorpyrifos residue levels in the leaf samples were determined by HPLC (JASCO LC-2000 plus series), fitted with an Inertsil ODS-3 (5 µm, 4 mm×50 mm length) column with PDA-wavelength detector. Insect damage assessment was determined at 13 and 18 days after treatment to evaluate effectiveness of the treatments. Insect damage was significantly higher in the control compared to insecticide treatments. Chlorpyrifos residue was not detected in all leaf samples at 8, 14 and 20 days after treatment. This suggests that a single application of chlorpyrifos at 3 weeks after planting did not pose any residue problems in leaves harvested after 4 weeks from planting, and thus were safe for consumption.
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spelling upm-221872015-11-26T08:49:31Z http://psasir.upm.edu.my/id/eprint/22187/ Safe use of chlorpyrifos for insect pest management in leaf mustard (Brassica juncea (L) Coss.) Goh, Wei Ling Yiu , Pang Hung Wong, Sie Chuong Rajan, Amartalingam Leaf or Chinese mustard (Brassica juncea L. Coss.) is one of the main vegetables consumed in Malaysia. Farmers widely use chlorpyrifos as active ingredients for insect pest control in leaf mustard crops, and repeated applications are a common practice. Thus, studies are needed to determine residue levels with respect to time or frequency of application to ensure residue levels at harvest are below the international MRL. An experiment was conducted in a greenhouse at the share farm in Universiti Putra Malaysia Bintulu Campus to study leaf residue levels of the insecticide chlorpyrifos used to control insect pests in leaf mustard (Brassica juncea L. Coss.). There were three treatments including an untreated control in four replicates. Chlorpyrifos was applied at 0.46, 0.92 kg a.i./ha at 3 weeks after sowing. Leaf samples for residue analysis were harvested at 8, 14 and 20 days after treatment. Chlorpyrifos residue levels in the leaf samples were determined by HPLC (JASCO LC-2000 plus series), fitted with an Inertsil ODS-3 (5 µm, 4 mm×50 mm length) column with PDA-wavelength detector. Insect damage assessment was determined at 13 and 18 days after treatment to evaluate effectiveness of the treatments. Insect damage was significantly higher in the control compared to insecticide treatments. Chlorpyrifos residue was not detected in all leaf samples at 8, 14 and 20 days after treatment. This suggests that a single application of chlorpyrifos at 3 weeks after planting did not pose any residue problems in leaves harvested after 4 weeks from planting, and thus were safe for consumption. WFL Publisher 2011 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/22187/1/Safe%20use%20of%20chlorpyrifos%20for%20insect%20pest%20management%20in%20leaf%20mustard.pdf Goh, Wei Ling and Yiu , Pang Hung and Wong, Sie Chuong and Rajan, Amartalingam (2011) Safe use of chlorpyrifos for insect pest management in leaf mustard (Brassica juncea (L) Coss.). Journal of Food, Agriculture and Environment, 9 (3&4). pp. 1064-1066. ISSN 1459-0255; ESSN: 1459-0263 http://world-food.net/category/journals/2011/issue-34-2011/ English
spellingShingle Goh, Wei Ling
Yiu , Pang Hung
Wong, Sie Chuong
Rajan, Amartalingam
Safe use of chlorpyrifos for insect pest management in leaf mustard (Brassica juncea (L) Coss.)
title Safe use of chlorpyrifos for insect pest management in leaf mustard (Brassica juncea (L) Coss.)
title_full Safe use of chlorpyrifos for insect pest management in leaf mustard (Brassica juncea (L) Coss.)
title_fullStr Safe use of chlorpyrifos for insect pest management in leaf mustard (Brassica juncea (L) Coss.)
title_full_unstemmed Safe use of chlorpyrifos for insect pest management in leaf mustard (Brassica juncea (L) Coss.)
title_short Safe use of chlorpyrifos for insect pest management in leaf mustard (Brassica juncea (L) Coss.)
title_sort safe use of chlorpyrifos for insect pest management in leaf mustard (brassica juncea (l) coss.)
url http://psasir.upm.edu.my/id/eprint/22187/
http://psasir.upm.edu.my/id/eprint/22187/
http://psasir.upm.edu.my/id/eprint/22187/1/Safe%20use%20of%20chlorpyrifos%20for%20insect%20pest%20management%20in%20leaf%20mustard.pdf