Application of a two-dimensional gas chromatography for analysis of lard and other fats and oils

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Application of a two-dimensional gas chromatography for analysis of lard and other fats and oils

Lard is an important ingredient in the food industry because of its physical and chemical properties as well as its economic importance. However, the utilization and consumption of lard and other porcine-based products are strictly forbidden for followers of certain religions, especially Islam. In o...

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Bibliographic Details
Main Author:	Indrasti, Dias
Format:	Thesis
Language:	English
Published:	2010
Subjects:	Gas chromatography Oils and fats Lard oil
Online Access:	http://psasir.upm.edu.my/id/eprint/22127/ http://psasir.upm.edu.my/id/eprint/22127/1/IPPH%202010%202R.pdf

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