Determination of Aflatoxin Level in Peanut and Reduction by Roasting

QR Code

Determination of Aflatoxin Level in Peanut and Reduction by Roasting

This study was conducted a) to validate the proper method for aflatoxin determination b) to determine aflatoxins in commercialized peanut in Selangor,Malaysia using High Performance Liquid Chromatography (HPLC) with fluorescence detector, and c) to determine the effects of oven roasting on aflatoxin...

Full description

Bibliographic Details
Main Author:	Arzandeh, Sahar
Format:	Thesis
Language:	English English
Published:	2010
Subjects:	Aflatoxins Peanuts High performance liquid chromatography
Online Access:	http://psasir.upm.edu.my/id/eprint/22119/ http://psasir.upm.edu.my/id/eprint/22119/1/FSTM%202010%2022R.pdf

Similar Items

Stakeholders’ knowledge, attitude, and practices in relation to minimizing aflatoxins contamination in peanut-based products
by: Mohd Azaman, Nur Nazurah
Published: (2017)

Optimization of high performance liquid chromatography and PCR for determination of aflatoxin and ochratoxin a in peanuts
by: Afsah Hejri, Leili
Published: (2012)

Stakeholders’ knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products
by: Mohd Azaman, Nur Nazurah, et al.
Published: (2016)

Development of a nanomaterial-based electrochemical immunosensor for detection of aflatoxin B1 in peanuts
by: Azri, Farah Asilah
Published: (2016)

Aflatoxin biomarkers in human biological samples and their potential reduction by probiotic lactobacillus casei Shirota strain
by: Sabran, Mohd Redzwan
Published: (2014)

Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts
by: John, Joshua Mark
Published: (2020)

Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain
by: Mahror, Norlia
Published: (2019)

Consumer knowledge, attitude and concern in consuming contaminated peanut-based products
by: Hassan, Nur Adibah
Published: (2018)

Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing
by: Abdul Halim, Farawahida
Published: (2017)

Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface modelling.
by: Selamat, Jinap, et al.
Published: (2011)

Changes in phenolic compound profiles and antioxidant activity of peanut (Arachis hypogaea L.) as affected by roasting and storage conditions
by: Win, Mar Mar
Published: (2011)

Phylogenetic, antagonist potential, biochemical profile and expression of NBS-LRR resistance gene candidates of Colletotrichum gloeosporioides on peanut seeds (Arachcis hypogaea L. cv. Margenta)
by: Rajeendran, Allegendran
Published: (2017)

Detection and Reduction of Aflatoxin and Orchratoxin A in Black and White Pepper
by: Jalili, Maryam
Published: (2010)

Method for determination of glufosinate ammonium residue in palm oil and water samples using high performance liquid chromatography with flourescence detector
by: Ahmad Faaudzi, Muhammad Danial
Published: (2016)

Factors influencing aflatoxin biomarker level in urine among adults in Hulu Langat District, Selangor, Malaysia
by: Sulaiman, Siti Husna
Published: (2017)

Aflatoxin in raw peanut kernels marketed in Malaysia.
by: Arzandeh, Sahar, et al.
Published: (2010)

Temporal dominance of sensations of peanuts and peanut products in relation to Hutchings and Lillford’s “breakdown path"
by: Rosenthal, Andrew J., et al.
Published: (2014)

Development, Optimization and Validation of RF-HPLC-FL Method for Simultaneous Determination of Aflatoxins, Ochratoxin A and Zearalenone in Cereals
by: Rahmani, Anosheh
Published: (2010)

Analysis of dyes using chromatography
by: Lewis, Simon
Published: (2009)

Nitrogen Contribution by Groundnut (Arachis Hypogaea L.) in a Rotational Cropping System on an Ultisol
by: Abdul Rahim, Anuar
Published: (1991)

Effects of Alachlor and Glyphosate on Development of Glomus Mosseae and its Symbiotic Association with Peanut
by: Pasaribu, Askif
Published: (2004)

Analysis of amino acids for detection of pork in fresh and cooked meat by high performance liquid chromatography for halal authentication
by: Jorfi, Ramin
Published: (2012)

Development of HPLC-MS/MS method for simultaneus quantification of veterinary antibiotics and hormones in soil and biosolids
by: Ho, Yu Bin
Published: (2012)

Prevalence of aflatoxigenic fungi and aflatoxins on commercial and formulated goat's feed, and aflatoxin M1 carryover in goat's milk
by: Azman, Nur Izzati
Published: (2020)

Survey of aflatoxins in retail samples of whole and ground black and white peppercorns
by: M., Jalili, et al.
Published: (2009)

Occurrence of aflatoxin M1 in urine samples, milk and dairy products and their associated factors among residents in Terengganu, Malaysia
by: Ahmad, Farah Nadira
Published: (2016)

Detection of antioxidant constituents from Persicaria hydropiper using LC-UV-DAD-ESIM/MS.
by: Noor Hashim, Noor Haslinda
Published: (2011)

Characterization of natural peanut butter produced by one-stage fine grinding method using ultra-high speed grinder
by: Mohd Rozalli, Norazatul Hanim
Published: (2015)

Physicochemical and sensory characteristics of palm olein and peanut oil blends.
by: M. W., Myat, et al.
Published: (2009)

Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut.
by: Afsah-Hejri, Leili, et al.
Published: (2011)

Alleviation of aflatoxin B1-induced gut toxicity via probiotic intervention through modulation of gut proteomes and microbiota
by: Liew, Winnie Pui Pui
Published: (2021)

Method development for determination of multi-mycotoxin in vegetable oil using QuEChERS technique and liquid chromatography tandem mass spectrometry
by: Kuppan, Sharmili
Published: (2015)

Application of Solvent Influenced Fluorescence-quenching and Enhancement to Develop a Highly Sensitive HPLC Methodology for Analysis of Resveratrol-PEG Conjugates
by: Basavaraj, S, et al.
Published: (2013)

Effects of grinding time on rheological, textural and physical properties of natural peanut butter stored at different temperatures
by: Mohd Rozalli, Norazatul Hanim, et al.
Published: (2016)

Effect of supplementation of fermented milk drink containing probiotic Lactobacillus casei Shirota on the concentrations of aflatoxin biomarkers among employees of Universiti Putra Malaysia
by: Sabran, Mohd Redzwan, et al.
Published: (2016)

An integrated modelling approach to postharvest control of Aspergillus flavus growth and aflatoxin production in paddy grains and rice
by: Mousa, Wael
Published: (2012)

Detection of Gelatin Origin Using Fourier Transform Infrared Spectroscopy and High Performance Liquid Chromatography
by: Rusli, Norakasha
Published: (2011)

Liquid chromatography-mass spectrometry-based metabolomics of oil palm (Elaeis guineensis jacq.) leaf
by: Mhd Tahir, Noor Idayu
Published: (2013)

Development of method for determining glyphosate residues in palm oil matrices and soil samples using high performance liquid chromatography
by: Mohd Saleh, Mohamad Fariq Fitri
Published: (2015)

Simultaneous determination of endocrine disrupting compounds in estuarine water, sediment and mariculture fishes through extraction coupled with liquid chromatography-mass spectrometry and human health risk management
by: Ismail, Nur Afifah Hanun
Published: (2020)