Kesan potasy, kalsium dan magnesium ke atas hasil bijian,
kandungan protin dan minyak kacang tanah (Arachis hypogaea L.)

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Kesan potasy, kalsium dan magnesium ke atas hasil bijian, kandungan protin dan minyak kacang tanah (Arachis hypogaea L.)

Penambahan unsur-usnur potasy, kalsium dan magnesium tidak memberi kesan yang bererti keatas hasil bijian, kandungan protin dan minyak kacang tanah.

Bibliographic Details
Main Authors:	Zainal Abidin, Mohamad ldris, Djojosumarto, M., Sim, P., Abd Rahim, Anuar
Format:	Article
Language:	English
Published:	Universiti Pertanian Malaysia 1983
Online Access:	http://psasir.upm.edu.my/id/eprint/2208/ http://psasir.upm.edu.my/id/eprint/2208/1/Kesan_Potasy%2C_Kalsium_dan_Magnesium_ke_atas_Hasil_Bijian.pdf

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