Production of fish hydrolysate from Oreochromis mossambicus & its application in fish crackers ('keropok')

QR Code

Production of fish hydrolysate from Oreochromis mossambicus & its application in fish crackers ('keropok')

Bibliographic Details
Main Authors:	Yu, S. Y., Tan, L. K.
Format:	Conference or Workshop Item
Language:	English
Published:	1989
Online Access:	http://psasir.upm.edu.my/id/eprint/22066/ http://psasir.upm.edu.my/id/eprint/22066/1/ID%2022066.pdf

Similar Items

Acceptability of crackers (‘Keropok’) with fish protein hydrolysate
by: Yu, S. Y., et al.
Published: (1990)

Intermediate technology for fish cracker (‘keropok’) production
by: Siaw, C. L., et al.
Published: (1985)

Intermediate technology for fish cracker ('keropok') production
by: Siaw, C. L., et al.
Published: (1985)

Effect of slice thickness on the acceptability of fish crackers ('keropok')
by: Yu, Swee Yean
Published: (1993)

Production and acceptability testing of fish crackers (‘keropok’) prepared by the extrusion method
by: Yu, S. Y., et al.
Published: (1981)

Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok')
by: Cheow, C.S., et al.
Published: (1999)

The effect of pressure cooking on the microstructure and expansion of fish cracker ('keropok')
by: Kyaw, Z.Y., et al.
Published: (2001)

Effect of steaming time on the linear expansion of fish crackers ('keropok')
by: Kyaw, Z.Y., et al.
Published: (1999)

Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker ('keropok') dough
by: Kyaw, Z. Y., et al.
Published: (2001)

Effect of rice starch on the linear expansion of fish crackers (keropok)
by: Yu, Swee Yean
Published: (1993)

Utilization of proteins from fishball processing washwater in fish crackers (‘Keropok’)
by: Yean, Yu Swee, et al.
Published: (1994)

Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok")
by: Kyaw, Zay Ya
Published: (1998)

Modification of Wheat, Sago and Tapioca Starches by Irradiation and its Effect on the Physical Properties of Fish Crackers (Keropok)
by: Mohd Adzahan, Noranizan
Published: (2002)

Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica)
by: Bakar, Jamilah, et al.
Published: (2002)

Effect of Fish Proteins, Salt, Sugar and Monosodium Glutamate on the Microstructural, Rheological and Physico-Chemical Properties of Fish Cracker ('Keropok')
by: Cheow, Chong Seng
Published: (1998)

Characterization of fish protein hydrolysate from tilapia (Oreochromis niloticus) by-product
by: Roslan, Jumardi, et al.
Published: (2014)

Process improvement on fish cleaning in fish cracker production
by: Mohd Syazali, Mohd Arif
Published: (2013)

Nutritional quality of spray dried protein hydrolysate from Black Tilapia (Oreochromis mossambicus)
by: Abdul-Hamid, Azizah, et al.
Published: (2002)

Survey on the salt usage among fish cracker (keropok lekor) manufacturers in several districts of Kuala Terengganu, Malaysia
by: Qurratul Aeina Faizi Faizul,, et al.
Published: (2024)

Improvement of drying process in fish cracker production
by: Shazmier Shah, Dilbar Shah
Published: (2013)

Improvement of boiling process in fish cracker production
by: Mohamad Nafis, Jamaluddin
Published: (2013)

Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus casei fermentation
by: Abd Rashid, Nur Yuhasliza, et al.
Published: (2022)

Valorization of Malaysian fish sausage (Keropok Lekor) by-products into bioactive fish protein hydrolysate by Bacillus licheniformis fermentation: influence of by-products characteristics on nutritional, antioxidant, and antibacterial capacities
by: Abd Rashid, Nur Yuhasliza, et al.
Published: (2024)

Fish protein hydrolysate for fish health
by: Abdullah, Farah Izana, et al.
Published: (2024)

Productivity improvement of fish crackers processing using simulation technique
by: Wan Nurul Afiqah, Wan Mohd Shafie
Published: (2013)

Effect of tertiarybutylhydroquinone on lipid oxidation in fish crackers
by: Ahmad, Shamsuddin, et al.
Published: (1985)

In vivo effects of copper on fish toxicity and cholinesterase of Oreochromis mossambicus (W. K. H. Peters, 1852)(black tilapia)
by: Basirun, Ain Aqilah
Published: (2017)

Simulation and Fabrication of Open-Type Boiler of Fish Cracker Production Line
by: Mohd Zaidi, Sidek, et al.
Published: (2015)

Production and fractionation of protein hydrolysate produced from fish sausage (Keropok Lekor) by-products by Lactobacillus casei fermentation: optimisation and impact of peptide molecular weight on antioxidant and functional properties
by: Abd Rashid, Nur Yuhasliza, et al.
Published: (2025)

The first report of Lasioderma Serricorne infestation on dried fish crackers in Malaysia
by: Azmiera N.,, et al.
Published: (2020)

Outbreak of Polycystic Liver in Red Hybrid Tilapia, Oreochromis niloticus (L.) x Oreochromis mossambicus (Peters)
by: Mansor, Nur Nazifah, et al.
Published: (2016)

Feed-based vaccination regime against streptococcosis in red tilapia, Oreochromis niloticus x Oreochromis mossambicus
by: Md Salihin, Muhammad Ismail, et al.
Published: (2016)

Outbreak of polycystic liver in red hybrid tilapia, Oreochromis niloticus (L.) x Oreochromis mossambicus (Peters)
by: Salihin, Mohamad Ismail, et al.
Published: (2016)

Antibiotic susceptibility and pathogenicity of Aeromonas hydrophila isolated from red hybrid tilapia ( Oreochromis niloticus× Oreochromis mossambicus) in Malaysia
by: Ahmad Pauzi, Nurfarahin, et al.
Published: (2020)

Organic acid composition and consumer acceptability of fermented fish produced from black tilapia (Oreochromis mossambicus) and Javanese carp (Puntius gonionotus) using natural and acid-assisted fermentation
by: Mohamad Azman, Ezzat, et al.
Published: (2021)

Effects of fish collagen hydrolysate (FCH) as fat replacer in the production of buffalo patties
by: Ibrahim, Fakhriyah Nur, et al.
Published: (2018)

Increasing resistant starch content in fish crackers through various cooking-chilling conditions
by: Mohd Nor, Mohd Zuhair
Published: (2012)

Increasing resistant starch content in fish crackers through repetitive cooking-chilling cycles
by: Mohd Nor, Mohd Zuhair, et al.
Published: (2014)

Role of biofilm formation on the pathogenesis of Streptococcus agalactiae infection in red hybrid tilapia Oreochromis niloticus x Oreochromis mossambicus
by: Ibrahim, Isiaku Abdulsalam
Published: (2016)

Water quality influences the presence of Streptococcus agalactiae in cage cultured red hybrid tilapia, Oreochromis niloticus × Oreochromis mossambicus
by: Azmai, Mohammad Noor Amal, et al.
Published: (2015)