Food product development
| Main Author: | Yu, S. Y. |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
1981
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/22049/ http://psasir.upm.edu.my/id/eprint/22049/1/ID%2022049.pdf |
Similar Items
Development of health food products
by: Mohamed, S., et al.
Published: (1999)
by: Mohamed, S., et al.
Published: (1999)
New Product Development in Small Food Enterprises
by: Howieson, Janet, et al.
Published: (2014)
by: Howieson, Janet, et al.
Published: (2014)
IMK 404 – FOOD PRODUCT DEVELOPMENT NOV 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)
IMK 404 – Food Product Development November 2010
by: Pusat Pengajian Teknologi Industri, PPTI
Published: (2010)
by: Pusat Pengajian Teknologi Industri, PPTI
Published: (2010)
Promoting entomophagy as a response to food insecurity through the development of suitable food products
by: Murdock, Robert S
Published: (2023)
by: Murdock, Robert S
Published: (2023)
Basic sensory tests for evaluation of food.
by: Yu, S.Y.
Published: (1990)
by: Yu, S.Y.
Published: (1990)
A review: modified agricultural by-products for the development and fortification of food products and nutraceuticals
by: Wee, Ting Lai, et al.
Published: (2017)
by: Wee, Ting Lai, et al.
Published: (2017)
Development Of Integrative Food Waste Treatment And Lactic Acid Production
by: Macnister Gestney Langga, Anding
Published: (2022)
by: Macnister Gestney Langga, Anding
Published: (2022)
Development Of Integrative Food Waste Treatment And Lactic Acid Production
by: Nursyafawati, Bakhari
Published: (2022)
by: Nursyafawati, Bakhari
Published: (2022)
Utilisation of cocoa by-products for foods and food ingredients
by: Abdul Hamid, Azizah, et al.
Published: (1999)
by: Abdul Hamid, Azizah, et al.
Published: (1999)
Production, stability and application of micro- and nanoemulsion in food production and the food processing industry
by: Md Saifullah, et al.
Published: (2016)
by: Md Saifullah, et al.
Published: (2016)
Assessment of early supplier involvement in product development in Malaysia food industry
by: Yap, Jessica
Published: (2016)
by: Yap, Jessica
Published: (2016)
Development of high value food products from byproducts of the corn industry
by: Lee, Choon Min
Published: (2017)
by: Lee, Choon Min
Published: (2017)
IMK 204E - FOOD PRODUCT DEVELOPMENT APRIL-MEI 06.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)
IMK 204E - FOOD PRODUCT DEVELOPMENT MARCH 05 - BI.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)
Rice by-products: phytochemicals and food product application
by: Tan, Bee Ling, et al.
Published: (2020)
by: Tan, Bee Ling, et al.
Published: (2020)
Who checks food products?
by: Nadeswaran, R.
Published: (2013)
by: Nadeswaran, R.
Published: (2013)
Steps to improve food production
by: Shamsudin, Nasir
Published: (2021)
by: Shamsudin, Nasir
Published: (2021)
Gluten-free food product
by: Karim, Roselina, et al.
Published: (2014)
by: Karim, Roselina, et al.
Published: (2014)
Product development from freshwater fish.
by: Yu, Swee Yean
Published: (1990)
by: Yu, Swee Yean
Published: (1990)
Development of a new food preservation and packaging technique FPR liquid food products by using pyramid shape power
by: Abdelsamie, Maher Abdelaleem Abdelrazik, et al.
Published: (2012)
by: Abdelsamie, Maher Abdelaleem Abdelrazik, et al.
Published: (2012)
Practices of food producers in producing halal food products in Malaysia
by: Mat Issa @ Zakaria, Zuraini, et al.
Published: (2009)
by: Mat Issa @ Zakaria, Zuraini, et al.
Published: (2009)
Production of pet food from fast food outlets wastes
by: Lau, Vincent Hui Chek
Published: (2013)
by: Lau, Vincent Hui Chek
Published: (2013)
Food production and density: the design of a high-rise housing development in Singapore
by: Bay, Joo, et al.
Published: (2017)
by: Bay, Joo, et al.
Published: (2017)
Research, development and distribution of high-protein low-cost food supplement in Malaysia
by: Yu, Swee Yean, et al.
Published: (1980)
by: Yu, Swee Yean, et al.
Published: (1980)
Development of food composition database of
Kelantanese foods
by: Harith, Sakinah, et al.
Published: (2011)
by: Harith, Sakinah, et al.
Published: (2011)
Biosurfactant production by utilizing waste products of the food industry
by: Alara, Oluwaseun Ruth, et al.
Published: (2023)
by: Alara, Oluwaseun Ruth, et al.
Published: (2023)
The gut microbiota, environmental factors, and links to the development of food allergy
by: Lee, Khui Hung, et al.
Published: (2020)
by: Lee, Khui Hung, et al.
Published: (2020)
Food waste and food processing waste for biohydrogen production: a review
by: Mohd Yasin, Nazlina Haiza, et al.
Published: (2013)
by: Mohd Yasin, Nazlina Haiza, et al.
Published: (2013)
The Impact of Cooling Rate on the Safety of Food Products as Affected by Food Containers
by: Coorey, Ranil, et al.
Published: (2018)
by: Coorey, Ranil, et al.
Published: (2018)
Development Of Integrative Microbial Fuel Cell- Fermentative For Bioelectricity Production From Food Waste
by: Nur Saidatul Nisa Shakila, Jafree
Published: (2022)
by: Nur Saidatul Nisa Shakila, Jafree
Published: (2022)
Utilization Of Jering (Pithecellobium Jiringa Jack) Seed Flour For New Food Product Development
by: Cheng , Yueh Fang
Published: (2015)
by: Cheng , Yueh Fang
Published: (2015)
Potential of Microalgae for Biofuel and Food Production
by: Tan, Yeong Hwang, et al.
Published: (2022)
by: Tan, Yeong Hwang, et al.
Published: (2022)
Fundamentals of proximate analysis in food products
by: Jaswir, Irwandi, et al.
Published: (2011)
by: Jaswir, Irwandi, et al.
Published: (2011)
Soy proteins and products for food use.
by: Asbi, Ali, et al.
Published: (1990)
by: Asbi, Ali, et al.
Published: (1990)
Farming system studies in food production
by: Mohayidin, Mohd Ghazali, et al.
Published: (1986)
by: Mohayidin, Mohd Ghazali, et al.
Published: (1986)
Determinants of productivity in food industries of Iran
by: Afrooz, Ahmad, et al.
Published: (2011)
by: Afrooz, Ahmad, et al.
Published: (2011)
Making food production less harmful
by: Wong, Mui Yun
Published: (2019)
by: Wong, Mui Yun
Published: (2019)
Sources of new food and feed products
by: Djafar, Mohd. Ishak
Published: (1975)
by: Djafar, Mohd. Ishak
Published: (1975)
Productivity and efficiency in food industries in Iran
by: Afrooz, Ahmad
Published: (2012)
by: Afrooz, Ahmad
Published: (2012)
Similar Items
-
Development of health food products
by: Mohamed, S., et al.
Published: (1999) -
New Product Development in Small Food Enterprises
by: Howieson, Janet, et al.
Published: (2014) -
IMK 404 – FOOD PRODUCT DEVELOPMENT NOV 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009) -
IMK 404 – Food Product Development November 2010
by: Pusat Pengajian Teknologi Industri, PPTI
Published: (2010) -
Promoting entomophagy as a response to food insecurity through the development of suitable food products
by: Murdock, Robert S
Published: (2023)