Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents

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Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents

A study was conducted to investigate the effects of EDTA. and Chelex-lOO on the glutamate dehydrogenase activity from a crude extract of the developing seeds of Lupinus angustifolius. The enzyme was not inhibited by Chelex-lOO; instead it was highly stimulated and its activity, when treated with...

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Bibliographic Details
Main Author:	Mahmood, Marziah
Format:	Article
Language:	English
Published:	1982
Online Access:	http://psasir.upm.edu.my/id/eprint/2181/ http://psasir.upm.edu.my/id/eprint/2181/1/Properties_of_glutamate_dehydrogenase_in_developing_legume_fruit..pdf

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