Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents
A study was conducted to investigate the effects of EDTA. and Chelex-lOO on the glutamate dehydrogenase activity from a crude extract of the developing seeds of Lupinus angustifolius. The enzyme was not inhibited by Chelex-lOO; instead it was highly stimulated and its activity, when treated with...
| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
1982
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2181/ http://psasir.upm.edu.my/id/eprint/2181/1/Properties_of_glutamate_dehydrogenase_in_developing_legume_fruit..pdf |
| _version_ | 1848839174478626816 |
|---|---|
| author | Mahmood, Marziah |
| author_facet | Mahmood, Marziah |
| author_sort | Mahmood, Marziah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | A study was conducted to investigate the effects of EDTA. and Chelex-lOO on the glutamate
dehydrogenase activity from a crude extract of the developing seeds of Lupinus angustifolius. The enzyme
was not inhibited by Chelex-lOO; instead it was highly stimulated and its activity, when treated with
Chelex-lOO, was higher than that of the control. Glutamate dehydrogenase, however, was inhibited by
5mM EDTA, stimulated at 30mM EDTA, and inhibited again at 45mM EDTA. |
| first_indexed | 2025-11-15T07:07:15Z |
| format | Article |
| id | upm-2181 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T07:07:15Z |
| publishDate | 1982 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-21812015-04-13T04:32:03Z http://psasir.upm.edu.my/id/eprint/2181/ Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents Mahmood, Marziah A study was conducted to investigate the effects of EDTA. and Chelex-lOO on the glutamate dehydrogenase activity from a crude extract of the developing seeds of Lupinus angustifolius. The enzyme was not inhibited by Chelex-lOO; instead it was highly stimulated and its activity, when treated with Chelex-lOO, was higher than that of the control. Glutamate dehydrogenase, however, was inhibited by 5mM EDTA, stimulated at 30mM EDTA, and inhibited again at 45mM EDTA. 1982 Article NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/2181/1/Properties_of_glutamate_dehydrogenase_in_developing_legume_fruit..pdf Mahmood, Marziah (1982) Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents. Pertanika, 5 (2). pp. 154-159. |
| spellingShingle | Mahmood, Marziah Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents |
| title | Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents |
| title_full | Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents |
| title_fullStr | Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents |
| title_full_unstemmed | Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents |
| title_short | Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents |
| title_sort | properties of glutamate dehydrogenase in developing legume fruit. i. the effects of chelating agents |
| url | http://psasir.upm.edu.my/id/eprint/2181/ http://psasir.upm.edu.my/id/eprint/2181/1/Properties_of_glutamate_dehydrogenase_in_developing_legume_fruit..pdf |