The effect of extraction methods on fatty acid and carotenoid compositions of marine microalgae Nannochloropsis oculata and Chaetoceros gracilis

The effect of extraction methods on fatty acid and carotenoid compositions of marine microalgae Nannochloropsis oculata and Chaetoceros gracilis

This study was conducted to assess three extraction methods for the determination of fatty acid compositions and carotenoids (lutein, zeaxanthin, ß-carotene, and a-carotene) from marine microalgae, Nannochloropsis oculata (NO) and Chaetoceros gracilis (CG). For this purpose, three different extract...

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Bibliographic Details
Main Authors: Loh, Su Peng, Lee, S. P.
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2013
Online Access:http://psasir.upm.edu.my/id/eprint/21635/
http://psasir.upm.edu.my/id/eprint/21635/1/91.%20The%20Effect%20of%20Extraction%20Methods%20on%20Fatty%20Acid%20and%20Carotenoid.pdf

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