Antioxidative, Antihypertensive and Antidiabetic Activities of Cocoa Autolysates Using in Vitro Models

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Antioxidative, Antihypertensive and Antidiabetic Activities of Cocoa Autolysates Using in Vitro Models

This study investigated antioxidant, antihypertensive and antidiabetic activities of cocoa (Theobroma cacao L.) autolysates using in vitro methods. After removal of cocoa fat, alkaloids and polyphenols, the remaining proteinous powder was prepared and autolyzed at pH 3.5 and 5.2. Antioxidant capacit...

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Bibliographic Details
Main Author:	Hosseinpoursarmadi, Bahareh
Format:	Thesis
Language:	English
Published:	2011
Subjects:	Antioxidants
Online Access:	http://psasir.upm.edu.my/id/eprint/21601/ http://psasir.upm.edu.my/id/eprint/21601/1/FPSK%28m%29_2011_36R.pdf

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