Nutritional Composition and Biological Characteristic of Talbina Drink

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Nutritional Composition and Biological Characteristic of Talbina Drink

Talbina is a beverage made by cooking 2 table spoons of barley wholegrain flour and a cup of water for 30 minutes then adding a cup of milk and 1 tablespoon of bee’s honey as a sweetener. Even the Talbina had been recommended by the Prophet Mohamed (peace be upon him) to be drunk for the sick and gr...

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Bibliographic Details
Main Author:	Oraif, Sahar Sami M.
Format:	Thesis
Language:	English English
Published:	2011
Subjects:	Nutrition
Online Access:	http://psasir.upm.edu.my/id/eprint/21572/ http://psasir.upm.edu.my/id/eprint/21572/1/FPSK%28m%29_2011_14R.pdf

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