Ebadi, S. M. (2011). Lycopene and Red Palm Oil Effects on Hypoglycemics and Antioxidant in Streptozotocin-Induced Diabetic Rats.
Chicago Style (17th ed.) CitationEbadi, Seyed Morteza. Lycopene and Red Palm Oil Effects on Hypoglycemics and Antioxidant in Streptozotocin-Induced Diabetic Rats. 2011.
MLA (9th ed.) CitationEbadi, Seyed Morteza. Lycopene and Red Palm Oil Effects on Hypoglycemics and Antioxidant in Streptozotocin-Induced Diabetic Rats. 2011.
Warning: These citations may not always be 100% accurate.