Effects of Malaysian Cocoa Powder Consumption on Biochemical Parameters Status of Healthy Subjects at Universiti Putra Malaysia, Serdang

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Effects of Malaysian Cocoa Powder Consumption on Biochemical Parameters Status of Healthy Subjects at Universiti Putra Malaysia, Serdang

In most of developing countries, cardiovascular disease (CVD) will be the leading cause of death worldwide. By the year of 2030, almost 23.6 million people will die from CVD, mainly heart diseases and stroke, which also representing 29% of all global health. Dietary intervention revealed that the pl...

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Bibliographic Details
Main Author:	Muhammad Alinafiah, Suryati
Format:	Thesis
Language:	English English
Published:	2011
Subjects:	Cardiovascular Diseases - prevention & control
Online Access:	http://psasir.upm.edu.my/id/eprint/21446/ http://psasir.upm.edu.my/id/eprint/21446/1/FPSK%28m%29_2011_29R.pdf

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