Prevalence of Staphylococcus Aureus Nasal Carriers Among Food Handlers and in Selected Food and its Association with Knowledge, Attitude and Practice

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Prevalence of Staphylococcus Aureus Nasal Carriers Among Food Handlers and in Selected Food and its Association with Knowledge, Attitude and Practice

The outbreak of food poisoning due to Staphylococcus aureus has been reported with a significant level of morbidity worldwide. The outbreaks occur due to lack of proper food handling practices by the food handling personnel. In this study, the prevalence of S. aureus nasal carriage as well as their...

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Bibliographic Details
Main Author:	Abdul Mutalib, Noor Azira
Format:	Thesis
Language:	English
Published:	2011
Subjects:	Food handling
Online Access:	http://psasir.upm.edu.my/id/eprint/21442/ http://psasir.upm.edu.my/id/eprint/21442/1/FPSK%28m%29_2011_25R.pdf

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