APA (7th ed.) Citation

Rasit, R., & Augustin, M. A. (1982). Effect of Tertiarybutylhydroquinone on the stability of fried banana chips.

Chicago Style (17th ed.) Citation

Rasit, Rabaiah, and M. A. Augustin. Effect of Tertiarybutylhydroquinone on the Stability of Fried Banana Chips. 1982.

MLA (9th ed.) Citation

Rasit, Rabaiah, and M. A. Augustin. Effect of Tertiarybutylhydroquinone on the Stability of Fried Banana Chips. 1982.

Warning: These citations may not always be 100% accurate.