Socio-Cultural Determinants of Food Choice Among Iranian Students at Universiti Putra Malaysia

QR Code

Socio-Cultural Determinants of Food Choice Among Iranian Students at Universiti Putra Malaysia

There are more than 5000 Iranian students in Malaysia and this number is increasing according to local authorities. Iranian students in Malaysia face the problem of food choice as Malaysian and Iranian food cultures are totally different. Due to the cultural differences, they are not so keen to adop...

Full description

Bibliographic Details
Main Author:	Namakyan, Ashraf
Format:	Thesis
Language:	English English
Published:	2010
Subjects:	Nutrition surveys Nutritional Physiological Phenomena
Online Access:	http://psasir.upm.edu.my/id/eprint/21399/ http://psasir.upm.edu.my/id/eprint/21399/1/FPSK%28m%29_2010_25_R.pdf

Similar Items

Nutritional Composition, Toxic ad Antioxidant Properties of Aqueous Extracts of Anacardium Occidentale Linn. Leaves and their Potential Benefits in Atherosclerosis-Induced Rabbits
by: Fazil, Muhammad Nor Fazali
Published: (2011)

Nutritional Composition and Hypocholestrolemic Effect of Canarium Odontophyllum Miq. Fruit in Rabbits
by: Shakirin, Faridah Hanim
Published: (2011)

Comparison of Factors Associated with Nutritional Supplement Use and Non-Use Among Members of Fitness Centers in Tehran, Iran
by: Saeedi, Pouya
Published: (2012)

Assessing protein energy wasting among hemodialysis patients using bioelectrical impedance analysis-derived phase angle at selected dialysis centers in the Klang Valley, Malaysia
by: Lim, Cordelia Kheng May
Published: (2022)

Nutritional, physico-chemical and health-promoting properties of selected watermelon (citrullus lanatus (thunb.) matsum. & Nakai) varieties
by: Sarmin, Sabeetha
Published: (2015)

Beneficial properties of Garcinia atroviridis griff. fruit and leaf aqueous extract in experimental atherossclerosis in rabbits
by: Isemaail, Nursakinah
Published: (2012)

Antioxidant properties, bioaccessibility and bioavailability of polyphenol from Mangifera indica L. (Water Lily Var.) using in vitro model
by: Zulkifli, Marina
Published: (2018)

Predictors of malnutrition among under-five children in internally-displaced person camps of Adamawa and Yobe states, Nigeria
by: Mela, Fatima Dahiru
Published: (2020)

Effectiveness of triple benefit health education intervention on knowledge, attitude and practice towards malnutrition among adolescent girls, Borno State, Nigeria
by: Shapu, Charles Ruth
Published: (2021)

Predictors of eating behavior disorder in adolescent girls and the mediational effects of body image
by: Chin, Yit Siew
Published: (2009)

Relationships of maternal vitamin D status and feeding practices with development of allergic diseases and malnutrition among infants
by: Woon, Fui Chee
Published: (2020)

Nutritional status, diet and quality of life of acute leukemia patients after induction chemotheraphy in three selected hospitals in Tehran, Iran
by: Malihi, Zarintaj
Published: (2012)

Personal, behavioral and socio-environmental factors associated with diet quality among in-school adolescents in Kuala Lumpur
by: Rezali, Fara Wahida
Published: (2014)

Ergogenic and metabolites analyses of piyarom date (Phoenix dactylifera L.) using NMR-based metabolomics and its effect on Sprague dawley rats
by: Shanan, Hana Kadum
Published: (2018)

Evaluation of school nutrition programme for primary school children in Batu Pahat, Johor, Malaysia
by: Teo, Choon Huey
Published: (2019)

Care-giving behaviors and other factors affecting the nutritional status of Orang Asli children in Selangor, Malaysia
by: Sivapathy, Shashikala
Published: (2007)

Molecular modulation of medical nutrition therapy in obese patients with type 2 diabetes mellitus
by: Tay, Sook Hui
Published: (2021)

Nutrition and Weight Management Knowledge, Lifestyle Factors, Dietary Intake and Body Weight Status of Iranian Postgraduate Students in Universiti Putra Malaysia
by: Zarei, Fatemeh
Published: (2011)

Association between nutritional and psychosocial factors and physical activity levels among working women
by: Khusani, Siti Affira
Published: (2012)

Effectiveness of simplified diabetes nutrition education on glycemic control, and other diabetes-related outcomes in patients with type 2 diabetes mellitus in Basrah, Iraq
by: Hashim, Almaliki Saman Agad
Published: (2020)

Relationship between nutrition literacy and dietary adherence among hemodialysis patients from selected dialysis centers in the Klang Valley, Malaysia
by: Lim, Jun Hao
Published: (2021)

Factors Associated with Body Weight Status Among Iranian Adolescents Studing in Kuala Lumpur, Malaysia
by: Zarei, Maryam
Published: (2011)

The association between nutritional status and body image perception among Auxiliary Police in UiTM Selangor, Malaysia / Mohd Fariezzuan Harun
by: Harun, Mohd Fariezzuan
Published: (2016)

Body image perception based on body image states scale (BISS) among dancers in Klang Valley, Malaysia / Ain Nadiah Jamaludin…[et al.]
by: Jamaludin, Ain Nadiah, et al.
Published: (2014)

Faktor Isi Rumah, Status Pemakanan dan Kesihatan yang Mempengaruhi Keupayaan Kognitif Am Kanak-kanak Orang Asli
by: Abdullah, Haslinah
Published: (2009)

Determination the right quantity of the food aids among children and elderly in Bera Pahang Malaysia / Siti Nor Amiradiana Mohamad Nasurdin
by: Mohamad Nasurdin, Siti Nor Amiradiana
Published: (2016)

Food security status and body chemical changes among young adults / Nur Atiqah Alias
by: Alias, Nur Atiqah
Published: (2016)

Measurement of the risk factors of food security during flood disaster at Bera, Pahang / Nurdayana Hassan
by: Hassan, Nurdayana
Published: (2010)

Effects of menu change on nutritional status, energy balance and food acceptance of recruits at the basic training centre in Port Dickson, Malaysia
by: Abdullah, Nurhazwani
Published: (2013)

Measurement of needs of food security during flood disaster in Bera, Pahang, Malaysia / Nor Aini Hamidi
by: Hamidi, Nor Aini
Published: (2016)

Measurement of proportional piling and narrative experience on food security assessments in Bera Pahang, malaysia. / Siti Zubaidah Muhamad Hasbulah
by: Muhamad Hasbulah, Siti Zubaidah
Published: (2016)

Understanding risk factor influenced food security faced by elderly during flood disaster in Bera, Pahang, Malaysia / Hamidah Hamzah
by: Hamzah, Hamidah
Published: (2016)

Screen time, physical activity and BMI status among secondary students in Kuala Selangor / Siti Norazwani Pak Rudin
by: Pak Rudin, Siti Norazwani
Published: (2016)

The fecal coliform contamination of ice cubes and cold drinks sampled from street food vendors at Kuala Selangor area / Khairunnisa Mohd Yusoff
by: Mohd Yusoff, Khairunnisa
Published: (2015)

Stages of Dietary Behavior Change and Diet-Related Psychosocial Factors Related to Intake of Fat, Fruit and Vegetables Among Employees of Universiti Putra Malaysia
by: Wong, Chee Yen
Published: (2011)

Socio-economic class affect nutritional status but not food habit
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2012)

Determination of psychosocial, personality traits, lifestyles factors and weight status among students in a public university in Malaysia
by: Suhaimi, Nurul Fareeza
Published: (2020)

Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize, soybean, and crayfish
by: Sheriff, Adegbusi Halid
Published: (2022)

Awareness towards muslim sunnah lifestyle among overweight adult at community of Klang Valley / Nurul Khalilah Azhar
by: Azhar, Nurul Khalilah
Published: (2016)

The association of depression, anxiety and stress with dietary intake among adults in Klang Valley Selangor / Nur Nazurah Yunos
by: Yunos, Nur Nazurah
Published: (2016)