Vincent Eddy, C. J., Shamsudin, R., & Samsu Baharuddin, A. (2014). Effects of treated and untreated loose oil palm fruitlets with pressurized thermal heating on the oxidative state and carotene content in palm oil.
Chicago Style (17th ed.) CitationVincent Eddy, Christine Jamie, Rosnah Shamsudin, and Azhari Samsu Baharuddin. Effects of Treated and Untreated Loose Oil Palm Fruitlets with Pressurized Thermal Heating on the Oxidative State and Carotene Content in Palm Oil. 2014.
MLA (9th ed.) CitationVincent Eddy, Christine Jamie, et al. Effects of Treated and Untreated Loose Oil Palm Fruitlets with Pressurized Thermal Heating on the Oxidative State and Carotene Content in Palm Oil. 2014.
Warning: These citations may not always be 100% accurate.