APA (7th ed.) Citation

Mohamed, S. (2011). Low sodium, high calcium, protein hydrolysate flavor enhancer and a method prepare thereof.

Chicago Style (17th ed.) Citation

Mohamed, Suhaila. Low Sodium, High Calcium, Protein Hydrolysate Flavor Enhancer and a Method Prepare Thereof. 2011.

MLA (9th ed.) Citation

Mohamed, Suhaila. Low Sodium, High Calcium, Protein Hydrolysate Flavor Enhancer and a Method Prepare Thereof. 2011.

Warning: These citations may not always be 100% accurate.