Malaysian perception and attitude towards green concept
and going green.

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Malaysian perception and attitude towards green concept and going green.

Food is the basic need for all human being and consumers have the right to choose the good quality and safe foods. The series of food safety scandal, health consciousness, environmental and animal welfare issues have caused the consumers to increasingly aware about the food they consume. Consumers...

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Bibliographic Details
Main Authors:	Phuah, Kit Teng, Rezai, Golnaz, Mohamed, Zainalabidin, Shamsudin, Mad Nasir
Format:	Conference or Workshop Item
Language:	English English
Published:	2012
Subjects:	Consumer behavior - Malaysia Natural foods
Online Access:	http://psasir.upm.edu.my/id/eprint/21134/ http://psasir.upm.edu.my/id/eprint/21134/1/029_157_3rdICBER2012_Proceeding_PG0401_0414.pdf

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