Consumers' awareness and consumption intention towards green foods

Consumers' awareness and consumption intention towards green foods

Consumers’ food consumption patterns are changing rapidly. Consumers become more concern about the food they consume. They tend to consume foods that are nutritious, healthy, safe and friendly to the environment and animals. Thus the green concept is now steadily being disseminated among consumers i...

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Bibliographic Details
Main Authors: Phuah, Kit Teng, Rezai, Golnaz, Mohamed, Zainal Abidin, Shamsudin, Mad Nasir
Format: Conference or Workshop Item
Language:English
Published: 2011
Subjects:
Sustainable agriculture - Congresses
Consumers - Malaysia - Attitudes - Congresses
Natural foods - Malaysia - Congresses
Online Access:http://psasir.upm.edu.my/id/eprint/21045/
http://psasir.upm.edu.my/id/eprint/21045/1/ID%2021045.pdf

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