A Comparison of Energy Usage in the Home Canning of Tomato Juice

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A Comparison of Energy Usage in the Home Canning of Tomato Juice

A study on the heat processing of tomato juice was conducted using a low water level (LWL) hot water bath in comparison to the conventional recommended high water level (HWL) bath procedure. The L WL bath contained one-fifth the amount of water recommended for the HWL bath. The results indicated...

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Bibliographic Details
Main Authors:	Che Man, Yaakob, Collins, Jimmie L.
Format:	Article
Language:	English English
Published:	1982
Online Access:	http://psasir.upm.edu.my/id/eprint/2100/ http://psasir.upm.edu.my/id/eprint/2100/1/A_Comparison_of_Energy_Usage_in_the_Home_Canning_of_Tomato_Juice.pdf

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