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Chemical Composition and Activities of Antioxidant Compounds in Red Pitaya Fruit (Hylocereus Sp.), and Effects on Glucose and Lipid Profile Level of Induced Hyperglycemia Rats

The American Heart Association recommended a diet that includes five to nine servings of fruits and vegetables daily based on the combination of micronutrients, antioxidants,phytochemicals and dietary fiber in these foods.Epidemiology studies have indicated a negative relationship between fruit inta...

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Bibliographic Details
Main Author:	Abd Hadi, Nor Hayati
Format:	Thesis
Language:	English English
Published:	2006
Online Access:	http://psasir.upm.edu.my/id/eprint/209/ http://psasir.upm.edu.my/id/eprint/209/1/549063_FPSK_2006_3.pdf

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