Abd Hadi, N. H. (2006). Chemical Composition and Activities of Antioxidant Compounds in Red Pitaya Fruit (Hylocereus Sp.), and Effects on Glucose and Lipid Profile Level of Induced Hyperglycemia Rats.
Chicago Style (17th ed.) CitationAbd Hadi, Nor Hayati. Chemical Composition and Activities of Antioxidant Compounds in Red Pitaya Fruit (Hylocereus Sp.), and Effects on Glucose and Lipid Profile Level of Induced Hyperglycemia Rats. 2006.
MLA (9th ed.) CitationAbd Hadi, Nor Hayati. Chemical Composition and Activities of Antioxidant Compounds in Red Pitaya Fruit (Hylocereus Sp.), and Effects on Glucose and Lipid Profile Level of Induced Hyperglycemia Rats. 2006.
Warning: These citations may not always be 100% accurate.