Development and application of differential scanning calorimetry for monitoring and assessing various
quality parameters in palm oil.

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Development and application of differential scanning calorimetry for monitoring and assessing various quality parameters in palm oil.

Today, differential scanning calorimetry (DSC) is used in Virtually every area of modern science and technology. In the field of oils and fats, the thermal behavior of edible oils and fats continues to be an interesting subject of active research and debate. These thermal behaviors are fundamental...

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Bibliographic Details
Main Authors:	Che Man, Yaakob, Tan, C. P.
Format:	Conference or Workshop Item
Language:	English
Published:	2001
Subjects:	Palm oil. Palm products - Thermal properties. Thermal analysis.
Online Access:	http://psasir.upm.edu.my/id/eprint/20887/ http://psasir.upm.edu.my/id/eprint/20887/1/ID%2020887.pdf

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