A method for identifying a pork content in a food.

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A method for identifying a pork content in a food.

In this study, pork-specific real-time PCR assay is developed for Halal authentication. Three specific meat samples are employed, which were pork, beef and chicken.These three type of poultry meat are among commonly consumed meat in Malaysia and are easily available in the market. DNA from each raw...

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Bibliographic Details
Main Authors:	Che Man, Yaakub, Mustafa, Suhaimi, Khalid, Farihah Liyana, Azmi, Aida Azrina, Sazili, Awis Qurni, Abdul Rahim, Raha
Format:	Patent
Published:	2009
Online Access:	http://psasir.upm.edu.my/id/eprint/20876/

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