Prebiotics as ingredients in future beverage product innovation.

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Prebiotics as ingredients in future beverage product innovation.

Today's consumers are more selective and meticulous, demanding foods that would not only fulfill basic nutrition. but of good taste and healthy. Since beverage represents a substantial portion of consumers' food intake, it is vital for manufacturers to respond to the changing need of con...

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Bibliographic Details
Main Authors:	Yusof, Salmah, Abdul Manap, Mohd Yazid, Wong, Peng Kong, Yousaf, Mohamad Sohail
Format:	Conference or Workshop Item
Language:	English English
Published:	2001
Online Access:	http://psasir.upm.edu.my/id/eprint/20846/ http://psasir.upm.edu.my/id/eprint/20846/1/ID%2020846.pdf

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