Utilization of agricultural raw materials by fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes.

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Utilization of agricultural raw materials by fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes.

Bibliographic Details
Main Authors:	Abdul Karim, Mohamed Ismail, Ghani, Baharuddin, Ariff, Arbakariya, Abdul Samah, Othman, Selamat, Jinap, Rusul, Gulam, Baharin, Badlishah Sham, Lee, Kong Hung
Format:	Conference or Workshop Item
Language:	English
Published:	1991
Subjects:	Fermentation products industry - Malaysia Agricultural wastes - Environmental aspects Agricultural biotechnology
Online Access:	http://psasir.upm.edu.my/id/eprint/20830/ http://psasir.upm.edu.my/id/eprint/20830/1/20830.pdf

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