Utilization of agricultural raw materials by fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes. - Abdul Karim, Mohamed Ismail; Ghani, Baharuddin; Ariff, Arbakariya; Abdul Samah, Othman; Selamat, Jinap; Rusul, Gulam; Baharin, Badlishah Sham; Lee, Kong Hung (1991)