Wong, L. J. (2011). Extraction of Starch, Xylose and Glucose from Oil Palm Stem Using Chemical Steeping and Dilute Acid Hydrolysis Methods.
Chicago Style (17th ed.) CitationWong, Lih Jiun. Extraction of Starch, Xylose and Glucose from Oil Palm Stem Using Chemical Steeping and Dilute Acid Hydrolysis Methods. 2011.
MLA (9th ed.) CitationWong, Lih Jiun. Extraction of Starch, Xylose and Glucose from Oil Palm Stem Using Chemical Steeping and Dilute Acid Hydrolysis Methods. 2011.
Warning: These citations may not always be 100% accurate.