Increasing shelf life of fruits, flowers

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Increasing shelf life of fruits, flowers

POST-HARVEST technology,including increased shelf life and minimal fruit processing by the Malaysian Agricultural Research and Development Institute (Mardi), has benefited the local horticulture industry.

Bibliographic Details
Main Author:	New Straits Times, Punitha Kumar
Format:	Newspaper
Language:	English English
Published:	2012
Online Access:	http://psasir.upm.edu.my/id/eprint/20727/ http://psasir.upm.edu.my/id/eprint/20727/1/scan0024.pdf

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